10 best places to see in Paris

Bœuf bourguignon

It is a beef stew in which the meat is cooked with red wine from Burgundy simmered

Cassoulet

it is similar to the typical Spanish bean stew made with white beans or beans accompanied by meat

Crepes

It is dough made of durum wheat flour, which is formed into a disk

Ratatouille

Ratatouille is a French regional specialty made with different vegetables and originally from the city of Nice

Tuileries Palace

It is a vast garden open to the public which offers beautiful walks in Paris

the palace was seldom used until 1789

Holy chapel

It was built to house relics acquired by King St. Louis of France